Відео

I work at a local produce store in BC, Canada and we specialize in bulk tomato orders; tomorrow we have someone picking up 200lbs of romas - and he got 200lbs last week too!!

Salute

I prefer to buy his book because the calendar expires and then you just wanna keep the recipes does Pasquale have book ?

What do you make with the mint? I only remember you using it once, I' m curious

I still love watching this man cook

You needed two eggs. Little more bread crumbs

He so good and love he keeps busy with healthy nice simple recipes lol! ❤❤❤❤❤thank you seur for thistle

I’m going to do this ! Salute

God bless! Glad to see you still making the sauce Pasquale

Atlantic city NJ

Anchovies..!! Yuck..!!

Where is Pasquale’s. Wife???

I took up making baguettes a few years ago. I save old bread to toast and make bread crumbs or crustini. Now, I will try making this very simple dish.

I saw a couple small fig trees, I grow my trees in large pots so I can put them in my garage over winter, I have about twenty trees and make jam every year. Another great video! Cent anni’

The 1st video I saw of you was you sitting outside and your son helping you carry a big pot to the fire outside to make sauce. Love video of you doing things. Where’s your happy apron? You are very busy. Thank you 😊

Tomato press is SOLD OUT!! This is a huge press! 50lb of tomato in 30 minutes. Must be a commercial press. Thank you for allowing us to watch you make the sauce. Interesting! Now we know how you stay so slim Pasquale, that is ALOT OF WORK! Cin cin!!

Fresh New Jersey's tomatoes are the best!

That looks soo good!

Hope your cooking tonight.

Is that heavens kitchen? Because I certainly think it is.

I love watching you make the sauce. God bless you and your family.

🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅 🍝

Wonderful!!Never change tradition!

I seem to remember a video one year when you sat in the garage and cut the tomatoes in half and took out the seeds by hand before cooking the tomatoes....is this was different?

It’s so hard to find the San Marzano tomatoes down the shore. Where do you get them from cause I know that’s what you use.

Why are you throwing away the tomatoe juice?

Sounds like a peacock

What do you do with the tomato skins?

Thanks Pasquale.

That machine is really loud.

Pasquale I can't hear you just the machine.

Hi Pasquale. Thanks for these great recipes. I just tried orecchiette with chickpeas, tomato, and eggplant for me and my wife and this will be the next one I try. My Nonna was from the same region in Italy.

Please don’t talk over the host while he’s demonstrating the cooking process … quite annoying!!! You can do your greetings AFTER …

I love the show very informative. I love trying to cook the recipes, but respectfully can you please cut back on the background vocals?

The camera crew should keep quite.

Love 🍐 yea! I will try this salad too looks delicious

Delicious food 🤤🤤🤤🤤❤

FT Lauderdale FL

I love the show very informative. My only complaint respectfully too much background talking.

Going to try this weekend! I have 2 large sage plants in my garden!!

Man Pasquale, your food is really good I love Italian food so much. Continue making a lot of videos.

PASGUALE NO VINO CIN CIN

good recipes but to much with the salute chin chin over and over again it tends to be annoying after repeating an repeating

Hello ❤

Over c oozing the macaroni it's boiling all the time your cooking the sauce

Love your dance

Chef you could open a restaurant on your patio and the neighbors would be there every night. Impeccable techniques , food , and garden! Salute sir!

Neptune!!!! Yo!!! I work down there at the hospital. The Depot is an awesome place to go, just need to know someone with the membership

I like the whistles ❤

Mmm looks delicious 😋